Food Menu

Show Weekends | Printer Friendly

«   January 2017   »
   Jan   Feb   Mar   Apr   May   Jun   Jul   Aug   Sep   Oct   Nov   Dec  

Monday Tuesday Wednesday Thursday Friday
2
3
4
5
6
9
Breakfast:
Cheese Moon
1 oz. whole wheat bread
1 oz. low fat American cheese


honeydew melon wedges
skim/fat-free, unflavored or flavored milk

Lunch:
Beef Taco
1.5 oz. ground beef
hard taco shell
topped w/ cheese lettuce
1/2 of cup dark red kidney beans
1/4 cup of carrots slices


plum
skim/fat-free, unflavored or flavored milk

10
Breakfast:
Energetic Oatmeal
2 oz. oatmeal
garnish: 1 tsp of raisins


pear
skim/fat-free, unflavored or flavored milk

Lunch:
Chili Beans
1.5 oz. ground beef & black beans
1 whole wheat dinner roll
3/4 cup of carrot slices


apple
skim/fat-free, unflavored or flavored milk

11
Breakfast:
Biscuit Sandwich
1 oz. whole wheat biscuit
1/2 cup egg
0.5 oz. low fat American cheese


apple
skim/fat-free, unflavored or flavored milk

Lunch:
Beef Enchiladas
2 oz. ground beef
1/2 oz. whole wheat tortilla
3/4 cup of dark red beans


peach
skim/fat-free, unflavored or flavored milk

12
Breakfast:
Wonderful Cereal
1 oz. honey oats w/ almonds


banana
skim/fat-free, unflavored or flavored milk

Lunch:
BBQ Chicken
1.5 oz. BBQ chicken
1 oz. whole wheat dinner roll
3/4 cup of roasted potatoes


grapes
skim/fat-free, unflavored or flavored milk

13
Breakfast:
By Bagel
1 oz. whole wheat bagel
1 oz. cream cheese


pineapple slices
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Soup
1.5 oz. chicken breast
1 oz. whole grain rice
1/4 cup of potatoes
1/4 cup of zucchini
1/4 cup of carrots


grapes
skim/fat-free, unflavored or flavored milk

16
Breakfast:
Martin Luther King Jr. Day

No School

17
Breakfast:
Cinnamon Roll
2 oz. whole wheat cinnamon roll
1 turkey sausage


orange
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Mac N' Cheese
1.5 oz. shredded chicken
2.0 oz. whole wheat macaroni pasta
3/4 cup of steamed broccoli & zucchini


pear
skim/fat-free, unflavored or flavored milk

18
Breakfast:
Blueberry Yogurt
Plain Yogurt w/ blueberries
garnish: granola


apple
skim/fat-free, unflavored or flavored milk

Lunch:
Filet-o-Chicken
2 oz. breaded chicken breast
1.5 oz. whole wheat tortilla
3/4 cup of cucumber slices


orange
skim/fat-free, unflavored or flavored milk

19
Breakfast:
Wonderful Cereal
1 oz. honey oats w/ almonds


banana
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Burrito
1.5 oz. whole wheat tortilla
3/4 cup of green salad
garnish: fat-free dressing


grapes
skim/fat-free, unflavored or flavored milk

20
Breakfast:
Old Fashioned Pancakes
2 oz. whole wheat pancakes
2 turkey sausages


tangerine
skim/fat-free, unflavored or flavored milk

Lunch:
Turkey Feast
2 oz. turkey breast
optional:cranberry sauce
1/2 cup of mashed potatoes w/ gravy
1/2 cup of green beans


plum
skim/fat-free, unflavored or flavored milk

23
Breakfast:
Waffle & Sausage
1 oz. whole wheat waffle
1 oz. turkey sausage
garnish: 1 pk of syrup


blueberries
skim/fat-free, unflavored or flavored milk

Lunch:
Italian Spaghetti
1 oz. meat sauce
2 oz. whole wheat pasta
3/4 cup of cucumber slices


orange
skim/fat-free, unflavored or flavored milk

24
Breakfast:
Country Potatoes
Potatoes with bell peppers
1 turkey sausage


apple
skim/fat-free, unflavored or flavored milk

Lunch:
Teriyaki Chicken
1.5 oz. chicken breast
2 oz. whole wheat rice
broccoli & zucchini
carrots


apple
skim/fat-free, unflavored or flavored milk

25
Breakfast:
Breakfast Burrito
potato & egg burrito
wrapped in whole wheat tortilla
optional: salsa/sour cream


peach
skim/fat-free, unflavored or flavored milk

Lunch:
Meatball Turkey Pizza
2 oz. whole wheat pizza dough
3/4 cup of carrots w/ fat-free dressing


pear
skim/fat-free, unflavored or flavored milk

26
Breakfast:
Wonderful Cereal
1 oz. honey oats w/ almonds


banana
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Quesadilla
1.5 oz. chicken quesadilla
2 oz. whole wheat rice
3/4 cup of dark red kidney beans


pineapple slices
skim/fat-free, unflavored or flavored milk

27
Breakfast:
Old Fashioned Pancakes
2 oz. whole wheat pancakes
2 turkey sausages


tangerine
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Wings
1.5 oz. chicken wings w/ hot sauce
3/4 cup of celery sticks
2 potato wedges


fruit
skim/fat-free, unflavored or flavored milk

30
Breakfast:
Blueberry Muffin
2 oz. blueberry muffin
1 turkey sausage


apple
skim/fat-free, unflavored or flavored milk

Lunch:
Cheese Enchilada
1 oz. cheese enchilada
1.5 oz. whole wheat rice
1/2 cup of sliced carrots
garnish: fat-free dressing


mango
skim/fat-free, unflavored or flavored milk

31
Breakfast:
Fascinating Toast
1.5 oz. whole wheat French toast
1/2 cup scrambled egg


plum
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Kabobs
1 oz. chicken
1 oz. whole wheat rice
1/4 cup green salad
3/4 cup of cucumber slices


pear
skim/fat-free, unflavored or flavored milk

1
Breakfast:
Country Potatoes
Potatoes with bell peppers
1 turkey sausage


tangerine
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Quesadilla
1.5 oz. chicken quesadilla
2 oz. whole wheat rice
1/2 cup of green salad
choice of fat free dressing


apple
skim/fat-free, unflavored or flavored milk

2
Breakfast:
Wonderful Cereal
Honey oats w/ Almonds


banana
skim/fat-free, unflavored or flavored milk

Lunch:
Chicken Soup
1.5 oz. chicken breast
1 oz. whole grain rice
1/4 cup of potatoes
1/4 cup of zucchini
1/4 cup of carrots


grapes
skim/fat-free, unflavored or flavored milk

3
Breakfast:
Veggie Omelet
1 egg w/ vegetables
1 oz. whole wheat bread


apple
skim/fat-free, unflavored or flavored milk

Lunch:
Rosemary Chicken
2 oz. Rosemary chicken\
1.5 whole wheat rice
3/4 cup of roasted potatoes


tangerine
skim/fat-free, unflavored or flavored milk